• Venice Ristorante & Wine Bar

Venice Ristorante & Wine Bar

1700 Wynkoop St., Denver, CO 80202

icon-phone303-534-2222

> Reserve a Table

icon-welcomeWelcome

Venice’s modern yet elegant atmosphere, as well as the simplicity and balance of the wonderful ingredients will guide you in for one of the best Italian restaurant experiences in Denver. Chef Alessandro Carollo has created an innovative menu with daily specials to reflect the season. You won’t be able to miss the unique wine cellar located in the middle of the restaurant, which holds one of Colorado’s most extensive wine selections.

icon-locationLocation

1700 Wynkoop St., Denver, CO 80202

Get Directions

icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
Italian
icon-meals-servedMeals Served
Lunch
Dinner
icon-hoursHours
Monday - Friday
11:00 am until Closing
Saturday & Sunday
4:00 pm until Closing
icon-attireAttire
Semiformal
icon-dining-informationDining Information
Extensive Wine Menu
Seasonal Menus
Terrace/Patio Dining
icon-lounge-barLounge/Bar
icon-musicLive Music
icon-dancingDancing
icon-additional-servicesAdditional Services
Catering
Full Service Catering
Meeting Facilities
Meeting Rooms
Private Parties
icon-payment-detailsPayment Details
American Express
Visa
Master Card
Discover Card
Diners Club Card

icon-chef-infoChef Info

Owner & Chef Alessandro Carollo

Chef-Owner Alessandro Carollo was born in Palermo, on the northern coast of Sicily. When he was a little boy he became familiar with cooking through frequent visits to his grandfather’s kitchen where he would learn old family recipes. At the age of 14 he enrolled himself into a culinary school and after five years of study he began to work in traditional Sicilian restaurants like Francu u Piscaturi in Porticello and then in prestigious restaurants throughout Italy like the Grand Hotel in Florence.

Though Alessandro was making quite a name for himself in Italy his real dream was to pursue a career in the United States, his dream became a reality when he moved to San Diego California and worked at a restaurant called Tuscany in La Costa. After two years he started to work for Il Fornaio and it didn’t take long for this young talented chef to take over the kitchen, and after six months he was promoted to Chef-Partner and worked for several of the chains locations.

After four years Alessandro, with the support of his wife Sara, who is also Sicilian, decided to take a chance and open his own restaurant. Drawing from all his experiences and natural talents and now with the freedom to create and the ability to express himself through his dishes without any limitations, Alessandro, with Sara’s hard work and encouragement was able to open a second location in less than one year. So now even more guests can dine at Venice and enjoy the experience of Alessandro’s ability to provide true authentic Italian flavor in every dish.

icon-recipeRecipes

icon-megaphoneSocial Media

icon-websiteWebsite

Visit Now >

icon-facebook-outlineFacebook

< Back
Next >