• Palace Arms

Palace Arms

321 17th St., Denver, CO 80202

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A recipient of the “Best of Award of Excellence” from Wine Spectator Magazine, Palace Arms is known for its award-winning cuisine. Signature items such as seared New York filet of King Canyon bison and American Kobe New York strip and rib eye combine with many creative, contemporary dishes. The “New” Palace Arms provides a casual dress code where jackets are preferred but not required. “Sumptuous fare...in what remains an opulent setting...complemented by wines from one of the most extensive cellars in the Rocky Mountain region.” —Bon Appetit

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321 17th St., Denver, CO 80202

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icon-cuisine-typeCuisine Type
American
Contemporary
icon-meals-servedMeals Served
Dinner
icon-hoursHours
Nightly
5:30 pm - 9:30 pm
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Casual
icon-dining-informationDining Information
Extensive Wine Menu
Seasonal Menus
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Private Parties
Private Rooms
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American Express
Visa
Master Card
Discover Card
Diners Club Card
Carte Blanche

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Executive Sous Chef Thanawat Bates

Chef Thanawat Bates joined the culinary staff at the Four-Star, Four-Diamond Brown Palace Hotel and Spa in February 2005. In addition to serving as executive sous chef for the hotel’s five dining venues, Chef Bates is solely responsible for the menu in Palace Arms – The Brown Palace’s fine dining establishment.

Prior to joining The Brown Palace, Chef Bates worked for the Ritz Carlton Washington, D.C., the St. Regis Monarch Beach Hotel & Spa in Dana Point, Calif., the St. Regis Hotel & Spa in Century City, Stage at Café Atlantico, and the Vail Cascade Resort & Spa in Colorado.

A native of Thailand, Chef Bates completed high school in Lander, Wyo., where his mother had opened a restaurant. He then trained as an apprentice at the Colorado Mountain College in Vail, earning an associates degree.

Culinary Passion: Gastronomy and fusion foods.

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