McCormick & Schmick's Seafood
8100 E. Union Ave., Denver, CO 80237
720-200-9339
Ratings & Reviews
86% Positive Reviews
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Welcome
Located in the Penterra Plaza at the Denver Tech Center, McCormick & Schmick’s Seafood Restaurant serves more than 30
varieties of fresh seafood flown in daily—available from menus that change DAILY. In addition to delicious seafood, menu
highlights include tempting pasta, poultry and beef specialties, prepared using fresh ingredients and served in a timeless and
traditional presentation. Embracing the time-honored tradition of hand-crafted cocktails with fresh squeezed juices, the bar offers
“traditional mixology” at its best. Don’t forget to visit us for our famous happy hour, featuring select menu items for $1.95. Enjoy
your meal in our comfortable dining room, lively bar, or under an umbrella-shaded table on our patio.
Location
8100 E. Union Ave., Denver, CO 80237
Get DirectionsDining Amenities
Cuisine Type
SeafoodMeals Served
Lunch
DinnerHours
Lunch
Monday - Friday
11:00 am - 4:00 pm
Dinner
Monday - Thursday
4:00 pm - 10:00 pm
Friday
4:00 pm - 11:00 pm
Saturday
4:00 pm - 11:00 pm
Sunday
4:00 pm - 9:00 pm
Attire
OtherDining Information
Children's Menu
Extensive Wine Menu
Heart Smart Meals
Seasonal Menus
Take Out Meals
Terrace/Patio Dining
Vegetarian MealsAdditional Services
Private Parties
Private RoomsPayment Details
American Express
Visa
Mastercard
Discover
Diners Club Card
Carte BlancheChef Info
McCormick & Schmick’s Seafood Restaurant has named Jeff Mahony as Executive Chef. Mahony has more than 16 years experience in the restaurant industry, most of them working with seafood and fresh fish.
Mahony began his career at the Pelican Fish restaurant in Fort Collins, CO. During his tenure, Mahony worked his way up from host to executive chef and eventually, general manager. During his tenure the restaurant received “Best Seafood” restaurant and also “Best Restaurant” from the reader’s choice by the Fort Collins Coloradoan..
After leaving the Pelican Fish Company, Mahony helped to open Fins Fish Market and Grill and worked in the restaurant and banquet facility at the Omni Interlocken Resort..
In 2002, he began working at McCormick’s Fish House & Bar, sister concept to McCormick & Schmick’s Seafood Restaurant. “After working with the McCormick & Schmick family of restaurants for the past two years, I am thrilled to have the opportunity to lead this new effort,”
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