McCormick & Schmick's Seafood
8100 E. Union Ave., Denver, CO 80237
Located in the Penterra Plaza at the Denver Tech Center, McCormick & Schmick’s Seafood Restaurant serves more than 30
varieties of fresh seafood flown in daily—available from menus that change DAILY. In addition to delicious seafood, menu
highlights include tempting pasta, poultry and beef specialties, prepared using fresh ingredients and served in a timeless and
traditional presentation. Embracing the time-honored tradition of hand-crafted cocktails with fresh squeezed juices, the bar offers
“traditional mixology” at its best. Don’t forget to visit us for our famous happy hour, featuring select menu items for $1.95. Enjoy
your meal in our comfortable dining room, lively bar, or under an umbrella-shaded table on our patio.
8100 E. Union Ave., Denver, CO 80237Get Directions
Monday - Friday
11:00 am - 4:00 pm
Monday - Thursday
4:00 pm - 10:00 pm
4:00 pm - 11:00 pm
4:00 pm - 11:00 pm
4:00 pm - 9:00 pm
Dining InformationChildren's Menu
Extensive Wine Menu
Heart Smart Meals
Take Out Meals
Additional ServicesPrivate Parties
Payment DetailsAmerican Express
Diners Club Card
McCormick & Schmick’s Seafood Restaurant has named Jeff Mahony as Executive Chef. Mahony has more than 16 years experience in the restaurant industry, most of them working with seafood and fresh fish.
Mahony began his career at the Pelican Fish restaurant in Fort Collins, CO. During his tenure, Mahony worked his way up from host to executive chef and eventually, general manager. During his tenure the restaurant received “Best Seafood” restaurant and also “Best Restaurant” from the reader’s choice by the Fort Collins Coloradoan..
After leaving the Pelican Fish Company, Mahony helped to open Fins Fish Market and Grill and worked in the restaurant and banquet facility at the Omni Interlocken Resort..
In 2002, he began working at McCormick’s Fish House & Bar, sister concept to McCormick & Schmick’s Seafood Restaurant. “After working with the McCormick & Schmick family of restaurants for the past two years, I am thrilled to have the opportunity to lead this new effort,”