181 E. Commwealth Ave., Fullerton, CA 92832

Info Reservations Menus Recipes Map Chef Bio Restaurant Website

Stilton Stuffed Filet Mignon
(Bacon-wrapped, Pan-roasted Filet Mignon Stuffed with English Stilton Cheese served with Chomp Potatoes and Seasoned Broccoli.)

1 Serving


12 oz filet mignon
4 T aged Stilton cheese
1 russet potato wedged
2 oz broccoli

Method Potatoes

  • In a sauté pan, over medium heat, melt 8 tablespoons of butter.
  • Add the potatoes and season with salt and pepper.
  • Sauté the potatoes for 3 to 4 minutes.
  • Place the potatoes in the oven and roast the potatoes until golden brown and tender, about 20 minutes, shaking the pan every 5 minutes.
  • Remove from the oven and add the parsley.


  • On the side of each filet make a 2-inch slit forming a pocket.
  • Stuff each pocket with 2 tablespoons of the Stilton cheese.
  • Season the filets with salt and cracked black pepper.
  • In oven-proof sauté pan, add the olive oil.
  • When the oil is hot, sear the filets for 2 minutes on each side.
  • Place the pan in the oven and roast the filets for 6 to 7 minutes for medium-rare.
  • Finish with Stilton crème sauce drizzled over the filet.

  • Our Social Media Pages

    Facebook Twitter Pinterest LinkedIn

    Our App Stores

    Apple Store Google Play