Stilton Stuffed Filet Mignon
(Bacon-wrapped, Pan-roasted Filet Mignon Stuffed with English Stilton Cheese served with Chomp Potatoes and Seasoned Broccoli.)


1 Serving


12 oz filet mignon
4 T aged Stilton cheese
1 russet potato wedged
2 oz broccoli

Method Potatoes

  • In a sauté pan, over medium heat, melt 8 tablespoons of butter.
  • Add the potatoes and season with salt and pepper.
  • Sauté the potatoes for 3 to 4 minutes.
  • Place the potatoes in the oven and roast the potatoes until golden brown and tender, about 20 minutes, shaking the pan every 5 minutes.
  • Remove from the oven and add the parsley.
  • 181 E. Commwealth Ave., Fullerton, CA, 92832