Los Angeles Soups Recipe List

Tanino Ristorante

1043 Westwood Blvd., Los Angeles, CA 90024

Mushroom Soup

4 Servings


1 1/2 Ibs fresh porcini mushrooms
4 oz dry porcini mushrooms
1 Ib champignon mushrooms
2 whole shallots
1 C heavy cream
8 C vegetable stalk
2 T truffle oil
2 T butter
2 oz fontina cheese
1 C dry white wine
to taste salt and pepper


  • In a pot put 2 tablespoons of butter.
  • Place sliced shallots; sauté to clarity.
  • Add fresh porcini mushrooms, champagne and presoaked dry porcini mushrooms.
  • Cook to approximately 10 minutes, add white wine and vegetable stalk, heavy cream, salt and pepper to taste and cook for about 45 minutes.
  • In a blender, blend to a fine purée.
  • Plate soup, place a slice of fontina cheese and drizzle truffle oil to finish.

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