Bertolli

Los Angeles Pasta Recipe List

Tra Di Noi

3835 Cross Creek Road, Malibu, CA 90265
310-456-0169

SPAGHETTI ALLA PESCATORA
Seafood Spaghetti

4-6 servings

INGREDIENTS

1 lb spaghetti in salted boiling water
3 garlic cloves, peeled and chopped
5 T olive oil
4 oz sliced and chopped calamari
4 oz sliced calamari
4 oz medium shrimp, peeled, deveined and chopped fine
4 oz medium shrimp, peeled and deveined
8 oz sea scallops
16 mussels
16 clams
2 C tomato sauce
4 roma tomatoes, peeled seeded and roughly chopped
1/2 C dry white wine
1/2 C chopped fresh flat-leaf parsley
2 pinch curry powder (optional)
2 pinches saffron threads (optional)
to taste salt
to taste crushed red chili flakes

METHOD

  • In a saute pan, add oil, garlic, red chili and seafood.
  • Cook on high flame for 2 minutes.
  • Add wine and continue to cook for 5 minutes.
  • Add tomato sauce and roma tomatoes.
  • Cook for 5 more minutes.
  • Add curry, saffron, parsley.
  • n a pot of salted boiling water, cook spaghetti, al dente.
  • Strain and add to the seafood sauce.
  • Continue to cook for 1 minute. • Drizzle with 1 tablespoon extra-virgin olive oil and serve.

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