Los Angeles Beef Recipe List


, Los Angeles, CA


4 servings


1/2 g red wine vinegar
1 C cumin, ground
1/3 C oregano, dried
2/3 C thyme, dried
1/3 C rosemary, dried
25 bay leaves
2/3 C beef base
water, boiling
1 beef chuck


  • Put all ingredients into a pot or 1 gallon insert (add boiling water last and enough to make 1 gallon of marinade).
  • Cut up large beef chuck into about 4 equal pieces. Season with salt.
  • Put into large pot (rondule=low sides and wide pot).
  • Bake seasoned beef chuck in oven at 350 degrees for 1 hour.
  • After 1 hour pour in marinade and cover with a sheet pan or lid.
  • Bake for an additional 3 hours.
  • Taste and be sure beef is tender.

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