Los Angeles Beef Recipe List


975 E. Birch St. #K, Brea, CA 92821


Yields: 1 serving


5 pcs asparagus
5 pcs beef slices
25 ml red wine
1 T salad oil
2 C chicken stock
120 ml BBQ sauce
1/2 t black seed
to taste spring mix
black pepper
potato starch


  • Marinate beef slices in a BBQ sauce for 2 hours and light boil asparagus in salt water. Wrap the beef slice around asparagus and seal with potato starch.
  • Grill the beef/asparagus on a oiled pan with red wine and BBQ sauce until the meat is cooked and sauce is thick.
  • Serve with bed of spring mix in the center with the beef slices mounted around it; garnish with the sauce, Kaiware and black seed.

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