Los Angeles Appetizers Recipe List

Taiko Brentwood

11677 San Vicente Bl. #302, Los Angeles, CA 90049

Spicy Live Soft Shell Crab

Yields: 2 servings


1 large fresh live soft shell crab
1 pkg tofu, hard
steamed broccoli, cauliflower or any other preferable
spicy sauce (available at Taiko restaurant)


  • Wash fresh soft shell crab well, drain the water and dry with paper towel.
  • Cut tofu in 6 large square cubes. Powder tofu cubes with corn starch,deep fry them until golden brown.
  • Deep fry the whole soft shell crab until well cooked and cut in a half.
  • Spread Taiko spicy sauce on a large white plate, put the deep fried tofu cubes on spicy sauce and soft shell crab on top.
  • Decorate it with steamed vegetables around.

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