BALEEN kitchen

260 Portofino Way, Redondo Beach, CA 90277
310-372-1202

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Roquefort Filet

1 Servings

Ingredients

7 oz beef tenderloin
3 oz mashed potatoes
4 ea asparagus
6 roasted garlic cloves
1 T roquefort butter
1 oz demi

Method

  • Season steak and grill to desired temperature.
  • Crust with butter in salamander approximately 1 minute.
  • On 16 inch plate, spoon mashed potatoes into center.
  • Arrange asparagus on mashed potatoes like a # sign.
  • Place asparagus.
  • Ladle demi around mashed potatoes and asparagus.
  • Arrange roasted garlic in 3 point around plate.

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