BALEEN kitchen

260 Portofino Way, Redondo Beach, CA 90277

Info Reservations Menus Recipes Map Chef Bio Restaurant Website

Roquefort Filet

1 Servings


7 oz beef tenderloin
3 oz mashed potatoes
4 ea asparagus
6 roasted garlic cloves
1 T roquefort butter
1 oz demi


  • Season steak and grill to desired temperature.
  • Crust with butter in salamander approximately 1 minute.
  • On 16 inch plate, spoon mashed potatoes into center.
  • Arrange asparagus on mashed potatoes like a # sign.
  • Place asparagus.
  • Ladle demi around mashed potatoes and asparagus.
  • Arrange roasted garlic in 3 point around plate.

  • Our Social Media Pages

    Facebook Twitter Pinterest LinkedIn

    Our App Stores

    Apple Store Google Play