• Stockyards Restaurant
  • Stockyards Restaurant
  • Stockyards Restaurant
  • Stockyards Restaurant
  • Stockyards Restaurant
  • Stockyards Restaurant
  • Stockyards Restaurant
  • Stockyards Restaurant
  • Stockyards Restaurant
  • Stockyards Restaurant
  • Stockyards Restaurant
  • Stockyards Restaurant

Stockyards Restaurant

5009 East Washington Street , Phoenix, AZ 85034

icon-phone602-273-7378

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icon-ratings-reviewsRatings & Reviews

94%

94% Positive Reviews

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Step through the copper entry doors and feel the warm authentic atmosphere of this classic American Steakhouse. Once adjacent to the largest feedlot in the world, the restaurant is a living history museum that documents Arizona's cattle industry with historical photos and a Western Art collection. Established in 1947, The Stockyards has been serving the best hand-cut aged steaks and prime rib for 70 years. The menu also features wild game, seafood, poultry, pork, and a wide variety of appetizers, salads and desserts. Be sure to visit the 1889 Saloon where you will find a solid mahogany hand carved bar, crystal chandeliers, and walls adorned with original murals that were painted in the 50's. Step back in time and relax while you enjoy an Arizona landmark. Banquet space and private dining rooms are available, and The Stockyards is always an excellent choice for groups.

icon-locationLocation

5009 East Washington Street , Phoenix, AZ 85034

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Steak House
icon-meals-servedMeals Served
Lunch
Dinner
icon-hoursHours
Lunch
Mon-Fri • 11:00 am-2:00 pm

Dinner
Mon-Sat • 5:00 pm-9:00 pm
Sunday • 5:00 pm-8:00 pm
icon-pricePrice
$$
$$$
icon-attireAttire
Casual
icon-valetParking Details
Lot
icon-dining-informationDining Information
Children's Menu
Extensive Wine List
Full Bar
Seasonal Menus
icon-lounge-barLounge/Bar
Available
icon-additional-servicesAdditional Services
Banquet Facilities
Private Dining
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
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icon-chef-infoChef Info

Executive Chef, Mike Shea

Mike Shea is the executive chef at the Stockyards restaurant. He has been in the business since he was 15. After a number of years working in major resorts in various capacities, he spent 8 years at a private country club. Shea says, “I found my home at the Stockyards two years ago.”

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icon-tagsTags

lunch, dinner, bar, full bar, whiskey, wine list, steakhouse, american, bar dining, fireplace, happy hour

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