Salt Cellar Restaurant

550 N. Hayden Road, Scottsdale, AZ 85257
480-947-1963

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Welcome

A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the “Best Of Seafood” lists. Owners Richard and Cindy Huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success. The culinary adventure begins with its unique underground location. One peek through the ground-level skylight reveals a world far removed from the desert; take the antique wooden stairway down 3 flights and you will find yourself transported to a snug seaside hideaway. The Salt Cellar’s fresh fish and seafood selections will take you around the world; from Hawaii, Alaska, the Gulf of Mexico, Chesapeake Bay, Boston, Georges Bank and even New Zealand. The “market board” menu changes as Richard and chef Kurt Theleman secure different seasonal fish throughout the year.

Cuisine Type

Seafood

Meals Served

Dinner
Late Night Dining

Hours

Sun-Sat • 5:00 pm-10:00 pm

Dining Information

Extensive Wine List
Full Bar
Heart Smart Meals
Vegetarian Options

Additional Info

Lounge/Bar

Happy Hour
4:00 pm-7:00 pm
10:00 pm-12:00 am

Attire

Casual,Resort/Dressy Casual,Other

Reservations

Suggested
Not Required
Available by Phone
Available Online

Smoking

Non-Smoking

Handicap Facilities

Handicap Accessible

Credit Cards

American Express
Visa
Mastercard
Discover

Checks

Not Accepted

Additional Services

Private Dining

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