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George Yang’s Chinese Restaurant

Chinese Food & More. George Yang’s is far from a typical Chinese restaurant with several varieties of Asian food offered and award winning recipes. Our Asian restaurant features carefully selected menu options that demonstrate the best that the different regions of Asia have to offer. There are Thai, Burmese, and Vietnamese menu options available along with an extensive wine list from Oregon, California, Australia, Italy and Chile.


Nic’s Italian Steak & Crab House (Cottonwood)

Ask anyone in the Verde Valley what their favorite restaurant is and the answer will almost certainly be Nic’s Italian Steak & Crab House. With its rich, timeless ambience and convivial bar scene, it’s a dining magnet. The menu combines the best of both steak house and Italian eatery with a style that is completely distinct. A competent staff makes the experience super-smooth and those famous martinis don’t hurt a bit.


Salt Cellar Restaurant

A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the “Best Of Seafood” lists. Owners Richard and Cindy Huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success. The culinary adventure begins with its unique underground location. One peek through the ground-level skylight reveals a world far removed from the desert; take the antique wooden stairway down 3 flights and you will find yourself transported to a snug seaside hideaway. The Salt Cellar’s fresh fish and seafood selections will take you around the world; from Hawaii, Alaska, the Gulf of Mexico, Chesapeake Bay, Boston, Georges Bank and even New Zealand. The “market board” menu changes as Richard and chef Kurt Theleman secure different seasonal fish throughout the year.


Stockyards Restaurant

Step through the copper entry doors and feel the warm authentic atmosphere of this classic American Steakhouse. Once adjacent to the largest feedlot in the world, the restaurant is a living history museum that documents Arizona's cattle industry with historical photos and a Western Art collection. Established in 1947, The Stockyards has been serving the best hand-cut aged steaks and prime rib for 70 years. The menu also features wild game, seafood, poultry, pork, and a wide variety of appetizers, salads and desserts. Be sure to visit the 1889 Saloon where you will find a solid mahogany hand carved bar, crystal chandeliers, and walls adorned with original murals that were painted in the 50's. Step back in time and relax while you enjoy an Arizona landmark. Banquet space and private dining rooms are available, and The Stockyards is always an excellent choice for groups.