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Apollo

The Apollo Restaurant has been a legendary place to dine in Seward since 1976 and features authentic Greek Mediterranean cuisine. Chef Kostas has been expertly creating the finest in seafood, steaks, pastas and pizza for locals and visitors to Alaska’s Kenai Peninsula since he joined the restaurant as chef in 1994. And in 2004, after purchasing the Apollo, Kostas and his wife Demi expanded their menu of traditional Greek cuisine to provide their customers with the ultimate dining experience.

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Don Jose’s - Homer

Don Jose’s, a gourmet Mexican restaurant and cantina, gives as much attention to the décor of their dining rooms as they do the sophisticated presentation of each delicious meal. Elegantly displayed entrées are served as edible art, scintillating the senses. The festive colors of each carefully prepared dish explode from your plate, as will the authentic flavors on your palate. A unique dining experience, Don Jose’s is Alaska’s choice for gourmet Mexican cuisine.

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Harbor Grill Seafood & Steak

Harbor Grill Seafood and Steak, opened by Jose and Carmen Ramos, offers you a picture perfect location near the end of the Homer Spit. Allow yourself to witness both the beauty and history of the pioneer town of Homer while enjoying the best seafood and steak. Stunning views of the Kenai Mountains can be seen from the windows of the bar and dining room. At Harbor Grill we do our best to see that you enjoy your stay with us!

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The Saltry Restaurant

On the boardwalk in Halibut Cove, the Saltry restaurant serves beautifully presented-freshly prepared-locally harvested seafood with an international-Asian flare. The Saltry’s large organic garden provides the greens and herbs for the restaurant. Art is the mission and it doesn’t stop with food. Sitting on the large covered deck by the fireplace, you have a view across Halibut Cove to the Kenai Mountains and Glaciers. Hand painted diner ware on mosaic tables-Art on the edge of the Wilderness.

Beyond Salmon Burgers - NY Times Article

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Wasabi’s Bistro

Closed Until May 23, 2021

Infusion based restaurant and night club keeping pace with latest trends. Chef Owners Colt Belmonte and Dali Frazier bring years of creative knowledge to the table to give one of the best dining and venue experiences on the Kenai Peninsula.

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