aksupperclub is a secluded gourmet specialty restaurant where Chef Paul Warner and his guests collaborate on a menu that assures the food is to each guest’s own particular taste. aksupperclub takes pride in it’s unique approach to presentation and great taste. Special touches add to the dining experience that go into every gourmet meal and complement the wonderful ambiance and delightful evening meal. aksupperclub offers wine and beer pairings that accompany every meal. Reservations are required with a 48 hour window for preparation time to assure quality and freshness. Chef Paul’s specialties are his Raw, Vegan and Vegetarian dinners. Chef Paul’s intense and precise attention to detail is the key factor in the preparation and gathering of ingredients. Everything is locally grown, seasonal and fresh right from the market. Reservations require one week advance notice for special meals.
VisitThe Broken Oar is a locally-owned oyster bar located on the historic Homer Spit, offering local beer.
VisitFletcher's restaurant offers gourmet pizza, fresh pasta dishes, and seafood specialties in an English pub-style setting. Named for Fletcher Christian, the man behind the historic mutiny on the Bounty.
VisitGinger is located in historic downtown Anchorage, Alaska. Open since March of 2007, we specialize in Pacific Rim cuisine and Asian specialties. Our meals are hand crafted from fresh ingredients by a devoted crew of restaurant veterans. Enjoy an innovative and satisfying meal in our warm, modern atmosphere. Ginger also offers a small lounge area as well as local micro brewed beer and a select wine and sake list.
VisitKinley’s Restaurant is based on a rustic-contemporary Alaskan feel. Its trademark is exceptional food and service in a comfortable atmosphere. Kinley’s culinary innovation and fusion of diverse cuisines, demonstrated in every dish, appeals to travelers and locals alike. The combination of unique dishes, the knowledgeable and inviting staff, and the extensive wine and beer list with our cocktail menu, makes this independently-owned restaurant the definition of Alaskan casual fine dining.
VisitLocated downtown, this modern Gastro Pub honors the humble roots of Anchorage, formally known as Tent City. Established in 2019, Tent City Taphouse was inspired by the hard working pioneers who helped build the Alaska Railroad and founded this great community. Family owned and operated, we take pride in supporting local while providing a warm and friendly atmosphere. Award winning Executive Chef Daniel Shier, brings culinary fl air to hyper-sourced local seafood, meats and produce from sustainable farmers and fi shermen. At the bar, 24 rotating taps showcase the best of Alaska’s home grown micro-brewing talents. We are committed to providing a truly unique experience that Alaskan’s can be proud of.
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