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Bacchus pairs sleek urban appeal with contemporary American cuisine. Rated a top spot for exceptional service, Bacchus offers the city’s most diverse wine list and a menu led by Executive Chef Nick Wirth that continually features fresh, seasonal and locally grown ingredients. Several private rooms are available for business and social occasions, including a beautiful glass-enclosed conservatory overlooking Lake Michigan.
Rated four stars and voted one of Milwaukee’s most romantic restaurants, Bartolotta’s Lake Park Bistro offers classic French cuisine in a beautiful setting overlooking Lake Michigan. James Beard Award winning chef, Adam Siegel, leads a seasonal lunch, dinner and Sunday brunch with distinct French bistro flair.
Milwaukee’s premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine-dining destinations. As a restaurant that consistently tops year-end “Best Of” lists, Carnevor has been lauded for its rich variety of menu options- from the luscious barrel-cut beef, dry-aged New York Strips, and bone-in filets to its exquisite wine list boasting over 400 bottles for each guest’s pairing pleasure. Guests may invite up to 40 guests for a memorable dinner or cocktail hour in any of Carnevor’s private and semi-private dining rooms.
“The pleasure of dining came in the moment I bit into what probably was among the best steaks I had ever eaten.”
Dennis R. Getto ***1/2
Milwaukee Journal Sentinel
• Carol Deptolla’s Top 30 Restaurants 2011 & 2012
• Wine Spectator Award of Excellence 2012
• Zagat Rated Since 2009
• Top Upscale Restaurants – The Business Journal 2004 through 2012
• Best Steakhouse in Milwaukee- The Shepherd Express 2012
Distil is inspired by the artisan chefs and craft cocktail experts that discover, create, and bring new flavors together. Guests may enjoy any number of house cocktails and wine, the “best burger in town,” or charcuterie and cheese boards featuring local and house-made product. Milwaukee’s premier bourbon lounge offers craft cocktail service at the bar, an intimate dinner for two in a cozy booth, and can facilitate any type of cocktail soiree in Distil’s “secret” private dining space: The Vault.Visit
• 50 Best Bars in America- Food and Wine Magazine 2012
Envoy, inside the Ambassador Hotel, specializes in Global American cuisine presented in a relaxed yet sophisticated atmosphere. Chef Long's culinary innovations are globally influenced and use only the finest regional and artisanal ingredients. Our innovative menu features an enticing offering of dishes to satisfy any taste. Envoy is open daily for breakfast, lunch, dinner and our award winning Sunday Brunch. Envoy Lounge and our outdoor patio provide an excellent setting for an after dinner cocktail.Visit
The Five O’ Clock Steakhouse has been a family owned and independently operated Milwaukee supper club since 1946, serving the finest steaks paired with outstanding service. Friendly and inviting, it’s the perfect place to celebrate, entertain, or simply enjoy a great meal. Five O’Clock was named “One of America’s Best Steakhouses” by TV host Rachael Ray, TravelandLeisure.com and was featured on the Travel Channel’s “Steak Paradise 3.” The Alley Cat Lounge upstairs features the best jazz, blues, R&B and rock every Friday and classic cocktails in a 1940’s retro-lounge ambience.Visit
Rated Milwaukee’s best seafood restaurant, Harbor House sits on the lakefront and offers unparalleled views of Lake Michigan and the city’s skyline. The extensive menu, offering a wide variety of seafood, salads, sandwiches, steaks and chops, can be enjoyed inside the sleek restaurant or outside on the spacious, breezy patio, complete with its own full bar.Visit
Jackson’s Blue Ribbon Pub - Historic, great food, local brews, local spirits, beautiful architecture, amazing burgers, Happy Hour, sports bar, 35’ ceilings, Pabst, outdoor live music, best wings in town, awesome patio, free shuttle to sporting events and concerts, party, private parties, beer, Friday Fish Fry, rehearsal dinners, cheese curds, giant pretzel, 125 year old building, 10 big TV’s, Brewers – Bucks – Marquette – Admirals, heart attack wrap, The Brewery, tall boys, BRP me ASAP, get here now!Visit
Opened in 1960 by Jake Replogle in a historic 100 year old barn, Jake’s Restaurant has become known as a standby timeless American Steakhouse restaurant. Jake’s Restaurant’s Award Winning Wine List, Seasonal Classic American Steakhouse Cuisine, and Jake’s Genuine service, while dining by our natural burning fireplace, will turn anyone into a Jake’s Regular.Visit
Lucky Joe's opened in the heart of downtown Tosa in 2015. In October 2017 Jarod Packard and Nate Suelflow took over ownership and brought local flair to the already beautiful and well established alchemy and eatery.
Lucky Joe's features signature handmade cocktails, a wide variety of beers and wines and unique small plate food options.
Come in for a drink and a bite ,stay for a movie and some great tunes.
At Lucky Joe's you're home!Visit
This downtown Milwaukee gastropub features an adventurous but approachable menu that focuses on seasonal, locally sourced ingredients. The bar program is one of the most extensive in the city, with nearly 150 bottled beers, 23 rotating taps, and a vast selection of cocktails and spirits. Visit
In Milwaukee, down an alleyway and under two gas lights, a nameplate reads simply “International Exports Ltd.” Should you find it, The SafeHouse is the iconic spy-themed restaurant and night spot, providing cover to agents from all over the world for 50 years. Join us for lunch or dinner, we feature incredible edibles and crafty cocktails. Home to the world’s largest mechanical puzzle, a world of international sectors and Cold War artifacts, The SafeHouse is fun for adults and kids alike!Visit
Located directly on the Milwaukee River, with the best skyline view in Milwaukee, Screaming Tuna features a Japanese-influenced eclectic menu that will surely please your palate with a range of items from inventive sushi to savory steaks. The chefs here specialize in traditional dishes with a twist, combining classic flavors with inspired fusions. The menu includes an inventive selection of appetizers, maki, sashimi, fresh seafood, steak and much more. The same classic flavors and fusions translate excellently to the extensive wine and cocktail selections.Visit