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Bristol Bar & Grill

Bristol Bar & Grill

7050 Stemmons Freeway, Dallas, TX 75247

Bristol Bar & Grill takes you on a journey with Chef Allain Vervil and his culinary team who have locally inspired cuisine featuring fresh local ingredients. The menu has something for everyone; enjoy regional favorites like the Crowne Rib eye steak. Featuring as well, international flavors like the Caribbean jerk pork and South Latin American Red fish Ceviche. Don’t miss their daily Breakfast buffet, and their select lunch menu 7 days a week. Bristol Bar & grill offers a variety of local beer and cocktails with classic favorites where friends and family can come out wine dine & enjoy spirits. Located across the main lobby of the Crowne Plaza Hotel.

Olivella's By SMU

Olivella's By SMU

3406 McFarlin Boulevard, Dallas, TX 75205

Going to a game at SMU or to the Bush Library? Did you know that a little slice of Italy is just across the street from campus near the corner of McFarlin and Hillcrest? Olivella’s Neo PIzza Napoletana, started by the 3rd oldest pizza family from Naples, Italy is tucked just behind Goff’s at 3406 McFarlin, and is one of only a handful of pizzerias in the world that serves two very distinct original styles of pizza: Southern Italian (Neapolitan) and Northern Italian (Roman). We bake our bread daily in our wood-burning ovens and make our cheese in-house as well. Our recipes are traditional and authentic, passed down from the 3rd oldest pizza family in Naples, Italy. Find out why the Observer picked us Best Pizza in Dallas, USAToday picked us Best Pizza in Texas, and Rachael Ray said, “Most incredible pizza you’ll ever eat!”

Olivella's Lakewood

Olivella's Lakewood

6465 E Mockingbird Lane #525, Dallas, TX 75214

We are conveniently located at Mockingbird and Abrams. So when you are heading to or from the lake, stop by our beautiful, cool-misted patio for a pitcher of our old family Sangria recipe. We have eye-popping specials on our Sangria, daily.

Olivella’s is also one of only a handful of pizzerias in the world that serves two very distinct original styles of pizza: Southern Italian (Neapolitan) and Northern Italian (Roman).

We bake our bread daily in our wood-burning ovens and make our cheese in-house as well. Our recipes are traditional and authentic, passed down from the 3rd oldest pizza family in Naples, Italy. Find out why the Observer picked us Best Pizza in Dallas, USATODAY picked us Best Pizza in Texas, and Rachael Ray said, “Most incredible pizza you’ll ever eat!”.

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