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MoMo's (Preston Hollow)

MoMo's (Preston Hollow)

11910 Preston Road, Suite 209, Dallas, TX 75230

Bon Appetito! We are proud of our friendly atmosphere and as your host, it is our responsibility to make you as happy as possible. Like a friendly neighborhood trattoria you might find in Naples or Venice, MoMo’s serves fare passed down through generations. Our point of reference will always and constantly remain: Quality and authenticity, remembering above all else that our customer is always first and foremost our guest. Welcome to MoMo’s!

Olivella's By SMU

Olivella's By SMU

3406 McFarlin Boulevard, Dallas, TX 75205

Going to a game at SMU or to the Bush Library? Did you know that a little slice of Italy is just across the street from campus near the corner of McFarlin and Hillcrest? Olivella’s Neo PIzza Napoletana, started by the 3rd oldest pizza family from Naples, Italy is tucked just behind Goff’s at 3406 McFarlin, and is one of only a handful of pizzerias in the world that serves two very distinct original styles of pizza: Southern Italian (Neapolitan) and Northern Italian (Roman). We bake our bread daily in our wood-burning ovens and make our cheese in-house as well. Our recipes are traditional and authentic, passed down from the 3rd oldest pizza family in Naples, Italy. Find out why the Observer picked us Best Pizza in Dallas, USAToday picked us Best Pizza in Texas, and Rachael Ray said, “Most incredible pizza you’ll ever eat!”

Olivella's Lakewood

Olivella's Lakewood

6465 E Mockingbird Lane #525, Dallas, TX 75214

We are conveniently located at Mockingbird and Abrams. So when you are heading to or from the lake, stop by our beautiful, cool-misted patio for a pitcher of our old family Sangria recipe. We have eye-popping specials on our Sangria, daily.

Olivella’s is also one of only a handful of pizzerias in the world that serves two very distinct original styles of pizza: Southern Italian (Neapolitan) and Northern Italian (Roman).

We bake our bread daily in our wood-burning ovens and make our cheese in-house as well. Our recipes are traditional and authentic, passed down from the 3rd oldest pizza family in Naples, Italy. Find out why the Observer picked us Best Pizza in Dallas, USATODAY picked us Best Pizza in Texas, and Rachael Ray said, “Most incredible pizza you’ll ever eat!”.

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