Rapscallion

2023 Greenville Avenue #110, Dallas, TX 75206
469-291-5660

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Welcome

Rapscallion is the second concept authored by Owners Chef Nathan Tate, Brooks Anderson, and Bradley Anderson. Following the success of their wildly popular “neo-bistro” Boulevardier, they were able to lay claim to a 2300 square foot restaurant space in the middle of the most electrifying entertainment district in Dallas, Lowest Greenville Avenue. With clean lines, muted colors, and specific attention paid to reducing interior noise, the focus of Rapscallion is on its creative menu and expansive, but certainly not expensive, offering of spirits, wines, and beers.

Cuisine Type

American
Contemporary Southern

Meals Served

Dinner
Weekend Brunch
Happy Hour

Hours

Dinner
Tue-Thu • 4:00 pm–9:30 pm
Friday • 4:00 pm–10:30 pm
Saturday • 4:30 pm–10:30 pm

Weekend Brunch
Saturday & Sunday • 11:00 am-3:00 pm

Happy Hour
Tue-Sun • 4:00 pm-6:00 pm

Dining Information

Beer List
Full Bar
Outdoor Dining
Vegetarian Options
Wine List

Additional Info

Lounge/Bar

Full Bar

Entertainment

Happy Hour • Tue-Sun • 4:00 pm-6:00 pm

Attire

Casual

Reservations

Suggested
Available by Phone
Available Online
Available through OpenTable®

Valet Parking

Yes

Smoking

Non-Smoking

Handicap Facilities

Accessible

Credit Cards

American Express
Visa
Mastercard
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