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Bristol Bar & Grill takes you on a journey with Chef Allain Vervil and his culinary team who have locally inspired cuisine featuring fresh local ingredients. The menu has something for everyone; enjoy regional favorites like the Crowne Rib eye steak. Featuring as well, international flavors like the Caribbean jerk pork and South Latin American Red fish Ceviche. Don’t miss their daily Breakfast buffet, and their select lunch menu 7 days a week. Bristol Bar & grill offers a variety of local beer and cocktails with classic favorites where friends and family can come out wine dine & enjoy spirits. Located across the main lobby of the Crowne Plaza Hotel.Visit
One of America's leading chefs, Richard Chamberlain is the owner of Chamberlain’s Fish Market Grill, one of Dallas’ Premier Seafood Restaurants. It has a warm and cozy San Francisco style décor. Great for romantic dinners! Try the succulent Sea Bass, Wild Alaskan Halibut, Oak Plank Alaskan Salmon or the infamous Peanut Butter Pie! Four private dining rooms for 10 to 55 people. Open seven days a week!Visit
The Chef’s Table in the Doubletree by Hilton Galleria is our newly renovated restaurant and features the cuisine of Chef Alberto Medina. His signature items are from delicious steaks and seafood to mouth watering angus hamburgers. He is also known for his chocolate creme brulee. The Chef’s table is the perfect retreat to have that one of a kind meal experience. Visit
III Forks is a restaurant that has recreated the grandiose lifestyle experienced by Texans who believed fine dining was a perfect combination of great food, great service, and great atmosphere. With 25,000 square feet of elegant dining, III Forks can accommodate intimate parties as well as gatherings for large groups. III Forks serves the ultimate in Texas French Cuisine with imaginative salads, only USDA Prime steaks, fresh seafood, homemade desserts, and an acclaimed wine list.Visit
A visit to Lavendou is a retreat into the French countryside - a place where life is savored as much as the food. The decor is warm and welcoming. Its cozy blue and yellow color scheme, filled with hand screened Pierre Deux fabrics, is the perfect setting in which to lose yourself.
Lavendou is thoroughly French, from the inviting decor to the gracious service and authentic cuisine. But don't expect it to be pretentious. Owner Pascal Cayet is dedicated to providing service that is friendly and efficient. And you will find Lavendou's menu to be deliciously approachable. Serving the lighter fare of Southern France, Lavendou offers many items to tempt your taste buds.
Bon Appetito! We are proud of our friendly atmosphere and as your host, it is our responsibility to make you as happy as possible. Like a friendly neighborhood trattoria you might find in Naples or Venice, MoMo’s serves fare passed down through generations. Our point of reference will always and constantly remain: Quality and authenticity, remembering above all else that our customer is always first and foremost our guest. Welcome to MoMo’s!
Our Restaurant & Lounge can be best described as a “Gastro Pub,” a charming facility that features innovative food that is familiar to your palette and a warm, welcoming ambiance. Although we are not creating our own brews, we do feature simple, fresh ingredients, of which some are sourced from Texas farmers; the menu highlights dishes that satisfy and entice. Enjoy a variety of shared plates, entrees and desserts, from a style of cuisine that resembles “comfort” food.Visit