Austin Appetizers Recipe List

Anchos A Texas Restaurant

700 San Jancinto at 8th Street, Austin, TX 78701

Ancho’s Fried Avocado

Method for Ancho’s Fried Avocado

5 lb Smoked Chicken
1/4 cup Fajita Seasoning
1/2 cup Olive Oil
1/2 ea Avocado half
2 bunches Cilantro
Cheddar, as needed
Barra Cheese, as needed

Method for Ancho’s Fried Avocado

  • Marinate chicken with fajita seasoning and olive oil, throw on smoker.
  • When smoked. Cool off, cut into 1/4 inch dice pieces.
  • Add cilantro, salt and pepper and the cheese.
  • Mix well.
  • Cut avocado into halves, take out seed, and then stuff both halves with chicken mixture.
  • Flour, dip into egg wash, and then bread crumbs with herbs.
  • Then deep fry.

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