Barbequed Mussels

Appetizers, Seafood

Serves 1

Ingredients for Barbequed Mussels

1 lb. mussels, cleaned and bearded
Creole seasoning, to taste
olive oil, as needed
1 tbsp garlic, shaved
2 tbsp rosemary, chopped
1/3 cup Shiner Bock beer
1 oz Worcestershire sauce
1 oz hot sauce
1 oz lemon juice
1 oz BBQ sauce
salt and pepper to taste
8 tbsp butter, cubed
Cornbread and lemon wedges for garnish

Method for Barbequed Mussels

• In a cast iron skillet, heat olive oil over medium high heat. Add garlic and cook to light brown. Add mussels, rosemary, and Creole seasoning.
• Deglaze with Shiner Bock beer, Worcestershire sauce, hot sauce, lemon juice and BBQ sauce.
• Cook until mussels open up and sauce has reduced.
• Remove mussels from pan and mount sauce with butter.
• Neatly arrange mussels in a pan/bowl and spoon BBQ sauce over.
• Garnish with lemon wedge, cornbread and chopped rosemary.

600 E. 3rd Street, Austin, TX, 78701