icon-location Austin, TX

Butter Poached Prawns with Andouille & Asparagus

Seafood

Ingredients for Jasmine Rice

1 cup Rice
2 cup Water
1 Bay Leaf
pinch Salt

Ingredients for Butter Poached Prawns

1 lb fresh Water Prawns 4-6, 6-8
3 oz Andouille Sausage
4 oz Asparagus
1 ea Lemon
2 cloves fresh Garlic, chopped
1 ea Spring Thyme, Rosemary
1/4 lb Butter
1 tbsp Dijon
1 tsp Worcestershire
2 dash Old Bay spice
3 dash Tabasco
2 ea Bay Leaves, fresh or dry
Salt & Pepper

811 West Live Oak, Austin, TX, 78704
512-444-1888