Tuna & Foie Gras Entrée


Serves 4

Ingredients for Tuna & Foie Gras Entrée

4 oz ea Number One Big Eye Tuna cut into
square blocks for presentation and so
that it does not overcook.
21/2 oz of Hudson Valley Foie Gras

Ingredients for Gorgonzola Gratin

3 cup Gorgonzola Cheese
1/4 cup chives, minced
2 cup Rice Wine Vinegar
1/2 cup Honey
1 tsp Salt
1 tsp Black Pepper
1/4 cup minced, cooked crispy Bacon
11/4 Brioche Crouton

500 East Fourth Street, Austin, TX, 78701