Rosemary Rubbed Tri-tip Roast with Twice Baked Blue Cheese Potato


Ingredients for Rosemary Rubbed Tri-tip Roast

21/2-3 lb Tri-tip Roast
2 tbsp Rosemary, chopped
1 tbsp Kosher Salt
2 tsp Black Pepper
3 cup Balsamic Vinegar, reduced to 1 cup

Ingredients for Twice Baked Potato

4 Russet Potatoes
1 pt Heavy Cream
2 tbsp Butter
1/4 lb Bacon, rendered
1 tsp Thyme, fresh
2 tbsp Parsley, chopped
1 Garlic Bulb, roasted
1/2 cup Blue Cheese
1/2 cup Parmesan Cheese
Salt and Pepper, to taste

10010 Capital of Texs Hwy North, Austin, TX, 78759