Achiote Pork Tenderloin with Chimichurri Salsa

Pork

Serves 20

Ingredients for Achiote Marinade

4 oz Annatto Seed Paste
11/2 oz Lime Juice
11/2 oz Sugar
1/2 tsp Salt
1/3 bunch Cilantro, chopped
4 oz Olive oil
1 oz Garlic, chopped

Ingredients for Pork Tenderloin

1 lb Pork Tenderloin, silver skin removed

9515 New Airport Drive, Austin, TX, 78719
512-385-6767