Orange Zest & Mint Roasted Lamb Rack with Syrah Red Wine Blackberry Syrup


Ingredients for Roasted Lamb Rack

Zest of 2 Oranges
1/2 cup fresh Mint Chiffonade
1/4 cup Olive Oil
1 ea 8 Bone Rack of Colorado Lamb, frenched
1 tbsp Kosher Salt
1 tsp Black Pepper, cracked
1 cup Syrah Red Wine
Juice of Zested Oranges

Ingredients for Syrah Blackberry Syrup

1/4 cup Sugar, granulated
1 cup fresh Blackberries
4 cup Syrah Red Wine
1/2 cup Light Corn Syrup
1 tbsp Lemon Juice

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