icon-location Austin, TX

Roasted Squab With Spring Pea Succotash

Appetizers

Serves 6

Ingredients for Roasted Squab

6 Whole Squab (approx. 1 lb each)
Salt & Pepper, to taste
6 Sprigs Fresh Thyme
6 Fennel Bulbs, cut 1/2
1 cup Chicken Stock
2 oz Olive Oil
2 cup Spring Peas
2 cup Corn Kernels
2 cup Carrots, large dice
2 tbsp Unsalted Butter
1 cup Onion, chopped
1 tbsp Garlic, minced
1 cup Chicken Broth, de-fatted
1 tbsp Fresh Thyme, chopped
3 tbsp Parsley, chopped

1014 North Lamar Boulevard, Austin, TX, 78703
512-482-8868