icon-location Austin, TX

MACARONI ROSA

Pasta

INGREDIENTS:

Cooked macaroni 1-3/4 lbs.
Pure olive oil 3 oz.
Quartered mushrooms 8 oz.
Cooked chicken tenders 6 oz.
Peas 3 oz.
Marinara sauce 16 oz.
Cream 6 oz.
Broccoli buds oz.
Bruschetta tomato oz.
Grated Romano cheese 2/3 cup

METHOD:

Heat olive oil in a large sauté pan. Add mushrooms and chicken tenders. Sauté until chicken tenders start to brown along edges. Add marinara and cream and reduce by a third. Add bruschetta and peas. Cook for 3 minutes. Drop macaroni and broccoli buds in boiling water for 3 seconds. Drain and toss in sauce along with Romano cheese and serve on platter.

3612 Tudor Boulevard, Austin, TX, 78759
512-342-8462