icon-location Austin, TX

Cream of Portobello Mushroom Soup with Puff Pastry Tops

Soups

Serves 4

Ingredients for Cream of Portobello Mushroom Soup with Puff Pastry Tops

2 tbsp Unsalted Butter
2 Onions, chopped
1 1/2 lb Portobello Mushrooms, stemmed
Kasher Salt and Pepper
3 cup Chicken Broth
1 cup Heavy Cream
2-3 tbsp medium-dry Sherry, or to taste
1/4 cup thinly sliced Fresh Chives
1 package Frozen Puff Pastry (2 sheets), thawed
1 large Egg, beaten

5406 Balcones Drive, Austin, TX, 78731
512-454-2666