icon-location Austin, TX

Warm Salad of Field Greens, Goat Cheese & Port Soaked Cherries in Pancetta Vinaigrette

Soups

Serves 10

Ingredients for Salad

1/2 Field Greens, Mescalune Mix
1 log Goat Cheese, crumbled
1/2 cup Sun Dried Cherries, Port Soaked Cherries
1/2 Port Wine

Ingredients for Vinaigrette

1/4 lb Pancetta
1/2 cup Sherry Vinegar
3/4 cup Olive Oil
1 Shallots, sliced
1/2 tbsp Garlic, minced
1/4 cup Pancetta drippings
1 tbsp Thyme, fresh, chopped
Salt and finely ground Black Pepper, to taste

101 North Main Street, Salado, TX, 76571
254-947-3828