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For over 25 years, Amerigo has been a local Nashville favorite. Authentic Italian pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. And if your tastes veer towards wine, you’ll find everything from affordable, every day wines to single vineyard varietals from Piedmont to Sicily. We offer lunch and dinner daily, as well as brunch on Saturday and Sunday. Visit one of our two area locations and see why we’ve been voted Nashville’s Best Italian Restaurant seven times!
VisitFor over 25 years, Amerigo has been a local Nashville favorite. Authentic Italian pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. And if your tastes veer towards wine, you’ll find everything from affordable, every day wines to single vineyard varietals from Piedmont to Sicily. We offer lunch and dinner daily, as well as brunch on Saturday and Sunday. Visit one of our two area locations and see why we’ve been voted Nashville’s Best Italian Restaurant seven times!
VisitBlue Moon is a Nashville tradition on the Cumberland River recently reborn after being swept away by the flood of 2010. The only restaurant on the water in Nashville, it serves Americana food in a fun outdoor atmosphere. The reborn Blue Moon is casual, but the overall ambience is second to none. Patrons walk onto a floating barge and follow the dock to enter the restaurant. The famous grit cakes are must have appetizers. Whether you arrive by car or boat - there are indoor and outdoor dining areas and roll-up doors that open to the gentle breezes coming from the river.
VisitCrab Fever is a unique seafood eatery that caters to the entire family. We prepare and showcase the freshest of seafood known as a “Seafood Boil” crafted with our custom blend of special house spices. Our selections will kindle your five senses. At Crab Fever, we feature a large variety of fresh, mouthwatering seafood combined with an exciting, friendly dining atmosphere. With great music and delicious food, we invite you, your family and friends to join us today. We promise your absolute satisfaction by the end of your meal and a dining experience you will want to share over and over again.
VisitEnjoy an awe-inspiring view and Nashville's finest entertainment with live music from the multi-level rooftop that features Nashville’s only rooftop Sushi Bar with Chef Nick Phrommala. Luke Bryan’s Bridge Sushi Bar offers a wide variety of sashimi classics to breathtaking sushi rolls perfect for any appetite. Chef Tomasz Wosiak helms the Luke’s 32 Bridge Food + Drink signature restaurant where he has created a menu inspired by some of Luke’s favorites with special twists on Southern and American cuisine.
VisitWhether it’s a business lunch or a romantic dinner, Midtown Cafe offers the best in affordable, causal fine dining. A little jewel tucked away just off West-End, between Vanderbilt and Downtown, Midtown Cafe features prime steaks, sustainable seafood, locally grown produce, more than 40 wines by the glass, over 150 by the bottle. A Nashville favorite since 1987, Midtown was recently featured in The Wall Street Journal’s “Power Table.” Midtown Cafe offers a free shuttle service for travelers staying in downtown hotels and to locals looking to enjoy dinner prior to downtown performances.
VisitNamed after the popular cracker served with seafood, Saltine is a casual restaurant & bar offering a selection of fresh seafood, po'boys, steaks, salads and a raw bar. The original location debuted in Jackson, MS in 2014, winning accolades with Bon Appetit, Southern Living and Garden & Gun. The Nashville location will feature many of the same menu selections, in addition to local specials prepared by Chef Steven Robilio.
Visit“You came for the music, but told everyone about the steak.” Sperry’s Restaurant opened its doors in 1974 by brothers Houston and Dick Thomas. Located in Belle Meade and in Cool Springs, Sperry’s kitchens contain only the finest products available; including aged heavily marbled Western beef, the finest fresh seafood available, premium dairy products, oils and spices. All of their dressings, soups and sauces are made from scratch. The menu is composed of ingredients you would be proud to serve. To have you as a customer is an honor they do not take lightly.
Visit“You came for the music, but told everyone about the steak.” Sperry’s Restaurant opened its doors in 1974 by brothers Houston and Dick Thomas. Located in Belle Meade and in Cool Springs, Sperry’s kitchens contain only the finest products available; including aged heavily marbled Western beef, the finest fresh seafood available, premium dairy products, oils and spices. All of their dressings, soups and sauces are made from scratch. The menu is composed of ingredients you would be proud to serve. To have you as a customer is an honor they do not take lightly.
VisitIn a city known for putting up platinum food as well as platinum records, Nashville has a bounty of restaurant options but none as unique, exciting and diverse as the 12th South hit Urban Grub. With fresh day boat seafood, house cured charcuterie, hand cut dry-aged steaks, house made fresh pasta, as well as numerous other signature southern specialties, this casual fine dining spot brings a unique style to the Nashville food scene. Whether you want to celebrate an anniversary or spend a night out with some friends, Urban Grub has the right atmosphere for you.
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