Amerigo

1239 Ridgeway Road, Memphis, TN 38111
901-761-4000

Info Reservations Menus Recipes Map Chef Bio Restaurant Website

HOUSE TARTaR SAUCE

Ingredients

1 C mayonnaise
2 T dill pickle relish
1 T capers, diced
1/2 t dried tarragon
1 T creole mustard
1 lemon, juice
1 T Worcestershire sauce

To finish

  • Place desired amount of baby greens or fresh arugula in a salad bowl. Sprinkle with extra virgin olive oil and balsamic vinegar.
  • Toss greens and mound in center of round plates.
  • Place sautéed crabcakes on each side of greens. (Two cakes per person.) Top with tartar or serve on side in ramkin.
  • Garnish with lemon wedges.
  • Serve with a crusty garlic bread.

    Method

  • Mix all ingredients well and refrigerate.

    Other suggestions

  • Crabcake burgers
  • Crabcakes can be deep fried if you want crispier cakes.
  • Crabcakes are great done eggs benedict style.

    WINE SUGGESTIONS

  • Sauvignon Blanc, Pinot Grigio, or Pinot Noir

  • Our Social Media Pages

    Facebook Twitter Pinterest LinkedIn

    Our App Stores

    Apple Store Google Play