icon-location Hilton Head, SC

Linguini alla Pescatora

Pasta, Seafood

Ingredients for Linguini alla Pescatora

10 Prince Edward Island Mussels 10 Manila Clams 8 16/20 Black Tiger Shrimp ½ lb Calamari Rings 6 oz Lobster Tail, split 6 oz Pasta, uncooked 2 lbs whole Tomatoes 1 cup White Wine
4 cloves Garlic
2 tbsp Olive Oil
1 pinch Crushed Red Pepper
Salt & Pepper, to taste

Ingredients for Linguini alla Pescatora

• Preheat oven to 350°.
• Roast whole tomatoes for 30 minutes.
• While tomatoes are in the oven, slice the garlic and transfer to a medium-high skillet and add olive oil.
• Also while tomatoes are in oven, boil water for pasta. Cook 8-9 minutes, until al dente.
• When the garlic turns golden brown, add the seafood and spices (salt and pepper if desired). • Toss together then add white wine and reduce heat to low.
• Pour roasted tomatoes into the skillet and cook for 3 minutes.
• Mix in pasta and serve immediately.

33 Office Park Road Ste. 223, Hilton Head, SC, 29928
843-686-4442