icon-location Hilton Head, SC

Cinnamon Lamb Kebab

Lamb

Yields 9 (3oz) skewers

Ingredients for Cinnamon Lamb Kebabs

1 lb ground Lamb
½ lb Red Onion, finely diced
1 oz fresh Cilantro, chopped
2 oz Garlic, chopped
Salt & Pepper, to taste
9 pieces Cinnamon Bark, for skewers

Method for Cinnamon Lamb Kebabs

• Mix all together.
• Put 3 oz of the mixture on a cinnamon bark.
• Grill the kebabs to the desired temperature and drizzle with raw tahini paste and black honey (silan – dates molasses).
• Serve hot.

2 North Forest Beach Drive, Suite 108, Hilton Head, SC, 29928
843-341-9397