Halibut Amalfi

Seafood

4-6 oz Alaskan Halibut Fillets
1 oz Heavy Cream
Parmesan Cheese
Black Peppercorns, cracked
1 tbsp Olive Oil
Salt, to taste

2 large Bunches Basil Leaves
8 Garlic Cloves
3 tbsp Pine Nuts
Salt & Pepper, to taste
4 tbsp Pecorino Romano Cheese
2 oz Heavy Cream
½ cup Olive Oil