icon-location Hilton Head, SC

Pan Blackened Mahi

Seafood

Serves 4

Ingredients for Mahi

4 6 oz Mahi filets
2 oz Sherry Scallion Cream
4 oz White Cheddar Grits
1 oz crispy fried Leeks

Ingredients for Sherry Scallion Cream Sauce

1½ cups Egg yolk
3 cups Ketchup
½ cup Sherry
2 cups Creole Mustard
1 tbsp White Pepper
½ tbsp Salt
3 cups Vegetable Oil
1 cup Mayonnaise
¼ cup Tabasco

10 North Forest Beach, Hilton Head, SC, 29928
843-341-3331