icon-location Hilton Head, SC

Boston-Style Clam Dip

Appetizers, Seafood

Yields 1½ Quarts

Ingredients for Boston-Style Clam Dip

1 lb of Cream Cheese
⅓ cup Onion, diced
1 tbsp Parsley
¾ cup Sour Cream or Mayonnaise
1 tbsp Lea & Perrins®
1 dash Tabasco®
2 dozen Clams, diced (cherrystones cooked or two 6½ ounce cans of DoxSee minced clams)
½ cup clam broth (or juice from minced clams above)

Method for Boston-Style Clam Dip

• Combine all ingredients in a mixing bowl and blend evenly.
• Place on platter or bowl and lightly sprinkle with paprika.
• Serve with chips.

1 Hudson Road, Hilton Head, SC, 29926
843-681-2772