icon-location Hilton Head, SC

Crab Cakes

Seafood

Serves 4

Ingredients for Crab Cakes

1 lb Jumbo Lump Crabmeat
1 whole Egg
1 tbsp Sherry
1 tsp Old Bay
1 tsp Celery Seed
1 tsp Horseradish
½ tsp Coleman’s Dry Mustard
1 tbsp Dijon Mustard
1 tsp Worcestershire Sauce
⅛ tsp Cayenne Pepper
½ cup ground Ritz Crackers

Ingredients for Sauce

1 cup Mayonnaise
2 tbsp Ketchup
1 tsp Coleman’s Dry Mustard
4 each Cornichon Pickles, chopped fine
¼ tsp White Pepper
1 oz Capers, chopped
2 tbsp Parsley, chopped
1 Hard Boiled Egg, chopped fine
Salt & Pepper, to taste

23 Ocean Lane, Hilton Head, SC, 29928
843-341-8058