icon-location Hilton Head, SC

Chilled Poached Salmon Bruschetta

Appetizers, Seafood

Serves 4-6

Ingredients for Salmon

1 quart Water
½ Celery Stalk, chopped
½ Carrot, chopped
4 tbsp Kosher Salt
4 tbsp whole Peppercorns
Juice of ½ Lemon
8 oz Salmon

Ingredients for Salsa Verde Aioli

⅛ tsp Dijon Mustard
¼ tsp Capers
⅛ cup Parsley
1/16 tsp fresh Garlic
⅛ tbsp fresh squeezed Lemon Juice
⅛ tbsp Red Wine Vinegar
⅛ tbsp Kosher Salt
1/16 tsp White Pepper
⅛ tbsp Anchovies
¼ dash Tabasco
½ cup Mayonnaise

397 Squire Pope Road, Hilton Head, SC, 29926
843-681-3663