icon-location Hilton Head, SC

Pickled Shrimp

Seafood

Serves 6-8

Ingredients for Pickled Shrimp

2 lb Shrimp, cooked, peeled & de-veined
1/2 cup Apple Cider Vinegar
2 tsp Salt
1/2 tsp Dry Mustard
1/2 tsp Cracked Black Pepper
1/2 cup Lemon Juice
3 Onions, sliced thin
1 Lemon, sliced thin
1/4 cup Water
1 tsp Sugar
1/4 tsp Ginger
1 Bay Leaf
1 dash of Tabasco
1/2 cup Salad Oil

Method for Pickled Shrimp

• Layer the shrimp with the onion slices and lemon slices.
• Boil together the vinegar, water, salt, sugar, mustard, ginger, pepper, bay leaf, oil, lemon juice and Tabasco.
• Pour over the shrimp in a covered crock and marinate for 6-8 hours. • Serve chilled.

1 Hudson Road, Hilton Head, SC, 29926
843-681-2772