icon-location Hilton Head, SC

House Made Gnocchi & Roasted Pork Shoulder

Pork

Serves 4-6

Ingredients for Gnocchi

2 each large Idaho Potato
1/2 oz Unsalted Butter, melted
1 each whole Egg
1 each Egg Yolk
1 tsp Kosher Salt
1/2 tsp Black Pepper
6 oz All Purpose Flour
1/4 cup Basil, chopped
1 cup Flour, for dusting

Ingredients for Pork Shoulder
1 1/2-2 lb Pork Shoulder or Pork Butt
3 sprig Rosemary, chopped
1/4 cup Kosher Salt
1/4 cup Black Pepper
1/2 cup Kalamata Olives or Green Olives
1/2 each Fennel Bulb, sliced
1 cup canned Tomato Filets
1 cup Orange Juice
1/2 cup Sherry Vinegar or Red Wine Vinegar
1/2 each Yellow Onion, sliced
1/4 cup Sugar
1 1/2 cup Water
2 tbsp Kosher Salt

Method for Gnocchi

• Roast the potatoes in a oven at 300 degrees until tender.
• Scoop out the insides with a spoon and place into a large mixing bowl. Add butter, eggs, salt, pepper, basil and flour. Mix until a dough forms.
• Roll into a finger width rope, on table, with dusting flour. Cut into 1” long dumplings. To cook, drop into boiling water. Let cook for 5 minutes and remove.

The Village at Wexford, G2, Hilton Head, SC, 29928
843-842-5505