icon-location Hilton Head, SC

Vegetable Lasagne

Pasta

Serves 8

Ingredients for Vegetable Lasagne

1 Zucchini, sliced lengthwise
1 Yellow Squash, sliced lengthwise
1 Onion, sliced
1 can roasted Red Peppers
1 Tomato, sliced
6 Portabella Mushroom Caps
1 handful fresh Spinach
1 tub Ricotta Cheese
4 cup Cottage Cheese
1 tsp dried Basil
1 tsp Thyme
1 tsp Oregano
1 tsp Garlic
1 cup Heavy Cream
Salt & Pepper, to taste
7 Pasta Sheets, thawed

Method for Vegetable Lasagne

• Spray a half pan (12”x 9”) with vegetable spray. 
• Lay one sheet of pasta in the bottom of the pan.
  • In a metal mixing bowl, combine cheese, herbs and heavy cream. Mix well. 
• In the pan, add a layer of vegetables, a thin layer of the cheese mixture and then another pasta sheet.
• Continue this pattern, alternating vegetables with each vegetable layer.
• Layer until pan is full. 
• Wrap with aluminum foil.
• Cook at 400 degrees for 2 hours. 
• Remove, cool and cut into 8 pieces.

Coligny Plaza, 1 N. Forest Beach Dr. Unit J, Hilton Head, SC, 29928
843-785-3131