CQ’s Lobster Pasta


Serves 4

Ingredients for Lobster Pasta

3 cup Raditore Pasta, cooked al dente
2 cup fresh Spinach, cleaned & no stems
12 oz Maine Lobster Claw Meat, cooked
1 cup Grape Tomatoes, halved
1/4 cup shredded Reggiano Parmesan
3 cup Boursin Soubise

Ingredients for Boursin Soubise
2 lb White Sweet Onions, thinly sliced
2 oz Butter
2 oz Olive Oil
1 pinch Kosher Salt
1 qt Heavy Cream
5 oz Boursin Cheese

Method for Boursin Soubise

• Peel and thinly slice 2 pounds of white sweet onions and place in a sauce pan with plenty of salted water.
• Bring water to a boil.
• Drain the onions and place in a saucepan with 2 ounces butter, 2 ounces olive oil and a pinch of kosher salt.
• Cook over gentle heat for 30-40 minutes. It’s VERY important that the onions do not turn color.
• Add 1 quart of heavy cream and 5 ounce of boursin cheese.
• Mix thoroughly and cook for another 20 minutes.
• Puree and press through a very fine mess sieve. Method for CQ’s Lobster Pasta.
• Heat up the boursin soubise in a large sauté pan.
• Add lobster and grape tomatoes to the sauce.
• Simmer for 2 minutes, then add pasta and Parmesan.
• Right before serving, add spinach and toss until wilted.
• Top with more Parmesan if desired.
• Bon Appetit!

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