Carolina Tomato Pie

Appetizers

Serves 5

Ingredients for Carolina Tomato Pie

2 medium Tomatoes, sliced
1/2 cup fresh Basil, chopped
4 oz shredded Mozzarella
4 oz shredded Asiago
4 oz shredded Gruyere
1 9” Pie Crust
2 oz Mayonnaise

Method for Carolina Tomato Pie

• Preheat oven to 350 degrees.
• Pre-bake the pie shell until almost brown, approximately 15-20 minutes.
• While baking shell, toss all ingredients, except tomatoes, in a medium bowl. Mixture should have a consistency of thick paste.
• Remove shell from oven.
• Layer beginning with the tomatoes on the bottom, then spreading the cheese mixture on top. Repeat.
• Place back in the oven and bake until top layer bubbles and browns. Approximately 20 minutes.
• Let rest before serving for about 15 minutes.

807 William Hilton Parkway Ste. 1000, Hilton Head, SC, 29928
843-785-9990