icon-location Hilton Head, SC

Farmers Market Beet Salad with Honey Blossom Vinaigrette

Salads

Serves 8

Ingredients for Farmers Market Beet Salad

2 lb Baby Beets (white, red, orange, chiogga, etc.) about 12, topped
4 tbsp Olive Oil
Sea Salt
fresh Ground Pepper
Thyme Sprig
2 tbsp Water
Rice Wine Vinaigrette
4 Sprigs Purslane or Sylvetta Arugula
Pecan Halves, roasted
Wild Blossom Honey
Ingredients for Rice Wine Vinaigrette
2 Shallots, minced
1/4 cup Rice Wine Vinegar
1/4 cup Extra Virgin Olive Oil
1/4 cup Grapeseed Oil
Salt & freshly Ground Pepper

Method for Rice Wine Vinaigrette

• Combine shallots and vinegar, season and whisk in olive oil.

476 Mount Pelia Road, Bluffton, SC, 29910
843-706-6542