icon-location Hilton Head, SC

Shrimp and Italian Grits

Seafood

Serves 4

Ingredients for Shrimp Gravy

1 lb medium Shrimp, cleaned & de-veined (no tails)
1/4 lb Bacon, diced
1/2 Red Onion, diced
1 cup Beef Stock
1/4 cup Roux
Ingredients for Italian Grits (Risotto)
4 oz Sausage, cooked & diced
1/2 cup Risotto
3-4 cup Chicken Stock
1 clove Garlic, chopped
1/2 cup shredded Parmesan
Salt & Pepper, to taste

55 New Orleans Rd, Ste 106, Hilton Head, SC, 29928
843-842-5011