Greek Shrimp Pasta

Seafood

Serves 1

Ingredients

6-7 large Shrimp
1/4 cup White Wine
1/2 tsp of minced Garlic
5 oz crumbled Feta Cheese
2 tbsp Butter
1/4 cup pitted Kalamata Olives
1/4 cup diced Tomatoes
10 oz Pasta

Method for dish

• Saute shrimp on medium heat with butter and garlic.
• Add tomatoes, black olives and white wine. Let simmer and reduce and then add pasta and feta cheese.
• Toss and serve.

12 Coligny Plaza, Hilton Head, SC, 29928
843-686-4976