Grilled Rib Chop Florentine

Beef

Ingredients for Grilled Rib Chop Florentine

4-18 oz Beef Rib Chop
(other cuts of beef may be used also)
1/3 cup Olive Oil
2 tbsp minced Garlic
1 tbsp chopped Rosemary

Method for Grilled Rib Chop Florentine

• Combine oil, garlic and rosemary. Rub on the steaks, let this marinate for 3-4 hours.
• Pre-heat grill, season the beef liberally with kosher salt and ground black pepper. Grill the steaks to desired temperature.
• Serve with roasted fingerling potatoes, wilted spinach and demi glace.

11 Lighthouse Lane, Hilton Head, SC, 29928
843-363-8380